Sarah Doherty

Always thinking. Always dreaming.

1. PREVIOUS

   NEXT

2. Zeppoli’s

   • Wednesday, March 8, 2006 at 1:51 AM
   • | IN: Food
   • | 0 Comments

   
   

   

   The past two nights Ryan and I have been making zeppoli’s, a type of Italian fritter dessert (also known as donuts without the holes). Of course ours didn’t look as good as the zeppoli’s shown here, they probably tasted even better!

   The recipe is quite simple so if any of you want a really quick and awesome dessert (and the ability to boil stuff in oil and maybe even set off the fire alarm) I suggest having a stab at making zeppoli’s

   Since Ryan and I started dating last year, we have started to enjoy cooking together so if anyone has any tasting and fun recipes that we could try together - feel free to post here!
   
   

   Comments are closed.